Bedok kampong Yong Tau Foo memories

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The morning wet market was really just a few steps away from our Bedok kampong house and hawker food was also sold there. From time to time, in the late 1960's our mother would take us there to eat the delicious Yong Tau Foo (釀豆腐)! We remember sitting on small stools at the cart which were on wheels and pushed in and out of the market when the day was done. There was always a row of patrons sitting side by side as we enjoy the piping hot food. As children, we were completely satisfied with each of us just having two fish balls in soup in a small bowl. But we would drop in the red sweet sauce (甜酱 or tian jiang) and stir to colour the soup red, then lap it all up.. ah this is a childhood happy comfort-eat for the memories!

The yong tau foo stall looks like this one here with much lower stools. Photo not ours, full credit to the owners.

This is a recently taken photo to illustrate the fishballs in soup. Unfortunately the sweet sauce was brown in this instance, not the traditional red





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