Before the Fridge, Our Kampong Meat Safe
When our family moved from Kampong Soopoo to our Bedok kampong house in 1954, our trusty meat safe came with us. Standing in the kitchen, it was a freestanding wooden cabinet fitted with wire-mesh doors and supported by legs resting in double-walled porcelain bowls. Water was poured into the bowls and a little oil added to deter ants from finding their way into the cabinet. Long before a refrigerator arrived in our home in the 1960s, the meat safe played an essential role in preserving our perishables. Fresh ingredients, cooked dishes and leftover food were all stored inside, ready for the next family meal. As children, we were always curious about what treasures might be hidden behind those mesh doors. More than once, we sneaked them open for a quick look, only to be promptly scolded for letting in the "angin" (air)! Looking back, this simple cabinet was far more than a piece of kitchen furniture. For many kampong families of that era, it was an indispensable household c...