Bedok Kampong Hawker Memories That Bind Us
When it comes to memories of hawker food sold around our Bedok Corner, these flavours transcend time - bringing us together across generations. Our former neighbours Ron Ho and his siblings can still taste those culinary delights of the 1960’s even now. “Under the tree at the corner across from Bedok Rest House, there were five famous hawkers,” Ron recalls. “Top of mind was Aman, who sold rojak, tahu goreng, jaganan and some Malay kueh. Then there was Yusof with his mee rebus, the daging soup version. And another mee rebus seller, Ahmad, offered a dried prawn soup version. There was also a very popular sarabat stall selling all sorts of hot drinks - coffee, tea, milo - kosong, with sugar, condensed milk, or ginger (alia). Not forgetting their mamak triangular curry puffs, bread, and sugee cookies. And finally, that Chinese man with his push ‑ wheel stall of cut fruits and buah lai chwee, starting his sales promptly at 5pm every day. ” The Hos also reminded us of Bachik, who sol...